Utah Tacos
20 frozen rhodes rolls thawed (don't allow to rise)
2 cups shredded cheese
6 cup chili. (3 regular sized cans)
lettuce
green onion
diced tomatos
salsa
sour cream
Heat chili and place in a 9x13 pan. Cut each roll into fourths. Place rolls on top of chili. Sprinkle with cheese. Bake at 350 for 25-30 min.
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