Tater Tot Casserole

Tater Tot Casserole

1 lb. ground beef
1 can cream of mushroom soup. ( I use Cream of Chicken)
1 can cheddar cheese soup
1 cup milk
1 cup greated cheddar cheese
1 pkg frozen tater tots.
1/2 cup chopped onion

Brown beef and add salt and pepper to taste. Add onions. Put meet mixture into bottom of 9x13 dish. Layer package of frozen tots over the meat. In small bowl combine cheddar cheese soup, cream of chicken soup and milk. Stir in grated cheese. Pour mixture over top of casserole to cover. Cover with foil and bake at 400 degrees for 60 min.