Sunday, January 10, 2010

Lasagne

1 lb hamb
1/2 lb sausage
half an onion
1 jar spaghetti sauce ( I like Prego)

Lasagne noodles
15 oz ricotta or cottage cheese
1 lb grated mozzarella cheese (I use the bags that have 4cups shredded and measured)
2 oz Parmesan cheese
2 eggs
1 Tbs Parsley
1 tsp salt
1/2 to 1 tsp pepper
1tsp italian seasoning


boil noodles. Brown meats and onion and drain fat, add spaghetti sauce and keep warm.
Mix cottage cheese, half the mozzarella, the parmesan, eggs, salt, pepper, parsley, and italian seasoning.
put a little spaghetti sauce in the bottom of a 9x13 baking dish then layer noodles, then 1/3 cheese mix then 1/3 meat sauce mix then repeat till its all gone! top with remaining mozzarella and bake for 30-45 min till hot though middle.