Best Pulled pork Ever!!

3 1/2 TBS Rib rub/ grilling rub

1QT warm water (and more as needed)

5lb pork shoulder

1 yellow onion thinly sliced

2 1/2 cup mustard and grilling sauce (I use Jack Daniel's Honey BBQ)

Hamburger buns

In large bowl disolve 2 TBS rub with 1 QT water

Put pork in slow cooker.  Add onion and pour water mixture in to almost cover pork.  Cook on high for 3hrs.  Turn pork over and cook until meat easily shreds when pulled with a fork. (About 2 to 3 hours more)  Continue cooking as needed for up to 1 hour.

Transfer pork to baking sheet and loosley cover for 1 hr with aluminul foil.  Using 2 forks shred meat and disreguard any fat.  Put in bowl and stir in 1 1/2 TBS grilling rub and 2 1/2 cups of sauce.

* I never really follow the ingredients for the sauce and I mix until I have about 3 cups and like the taste.*

Taco-sange

1-2 Lbs ground turkey (or ground beef)
1 cup shredded zucchini ( about one small one)
1/2 cup shredded carrots
half a chopped onion (optional)
Taco seasoning
flour tortillas
4 cups shredded cheese (about)

 Brown turkey,  add in shredded zucchini and carrots and chopped onion add Taco seasoning and water.
Spray a casserole dish with cooking spray and put a layer of tortillas add a layer of meat mixture, layer on cheese. repeat layers. Put in a 350 oven for 15-20 min ( just till heated though) 
Add shredded lettuce, chopped tomatoes, olives and green onions, sour cream, or ranch.