Honey Biscuits

2 Cups Flower
4 Tsp Baking powder
1/2 Tsp Salt
1 Tsp Sugar
1 Tsp Cream of Tarter
1/2 Cup shortening ( butter works too)
2/3cup whole milk ( I used 2% and it was fine)
1/4 Cup butter, melted
1/3 Cup honey


Pre Heat oven to 450*F
Mix Flower, Baking powder< salt, sugar, and cream of tarter in a medium bowl
Work the shortening into the flower mixture with your fingers till it is well mixed ( should feel kinda like corn meal)
Pour in milk and mix well
Turn out on a lightly flowered surface and knead dough about 12-15 times
Make dough into two inch balls and place on a cookie sheet (or you can put them in a muffin pan)
Brush balls lightly with butter and place in oven. Cook for 10-12 Min or until golden brown.
Mean while melt remaining butter and honey and set aside. 
When biscuits are done immediately brush with honey butter.
( I took a tooth pic and poked holes in the biscuits and let some of the honey butter soak in)

Chocolate Crincke Cookies

2 cups sugar
3/4 cup vegetable oil
3/4 cup hershey's cocoa powder
4 eggs
2 tsp vanilla extract
2 1/3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
powdered sugar

in a large mixing bowl, combine sugar & oil. add cocoa; blend well. beat in eggs and vanilla. combine flour, baking powder & salt; add to cocoa mixture blending well. cover; chill at least 6 hours. heat oven to 350. shape dough into 1 inch balls. roll in powdered sugar. place 2 inches apart on greased cookie sheet. bake 12 to 14 minutes or until almost no indentation remains when touched. remove from cookie sheet; cool on wire rack. makes 4 dozen.