Chicken Caesar Wraps
Chicken cooked, shredded
Romaine Lettuce
Fresh Parmesan cheese
Girard's Caesar salad dressing
Tortillas
Mix all ingredients and put in a warm tortilla shell. Wrap it up and eat!
Tuesday, September 29, 2009
Utah Tacos
Utah Tacos
20 frozen rhodes rolls thawed (don't allow to rise)
2 cups shredded cheese
6 cup chili. (3 regular sized cans)
lettuce
green onion
diced tomatos
salsa
sour cream
Heat chili and place in a 9x13 pan. Cut each roll into fourths. Place rolls on top of chili. Sprinkle with cheese. Bake at 350 for 25-30 min.
20 frozen rhodes rolls thawed (don't allow to rise)
2 cups shredded cheese
6 cup chili. (3 regular sized cans)
lettuce
green onion
diced tomatos
salsa
sour cream
Heat chili and place in a 9x13 pan. Cut each roll into fourths. Place rolls on top of chili. Sprinkle with cheese. Bake at 350 for 25-30 min.
Chicken and Rice Burritos
Chicken and Rice Burritos
2 1/2 cups shredded, cooked chicken
1 pkg taco seasoning mix
3/4 cup long grain rice
1 3/4 cup water
1 8oz can tomato soup
1 tomato chopped
1/3 cup green onion sliced
8-10 tortillas, warmed
Combine chicken, taco seasoning, rice, water, and tomato sauce in a large deep skillet. Bring to a boil; cover, reduce heat to low and cook 20 min. Stir in tomato and green onion. Spoon into tortillas and top with grated cheese, lettuce, olives, sour cream, ect.
2 1/2 cups shredded, cooked chicken
1 pkg taco seasoning mix
3/4 cup long grain rice
1 3/4 cup water
1 8oz can tomato soup
1 tomato chopped
1/3 cup green onion sliced
8-10 tortillas, warmed
Combine chicken, taco seasoning, rice, water, and tomato sauce in a large deep skillet. Bring to a boil; cover, reduce heat to low and cook 20 min. Stir in tomato and green onion. Spoon into tortillas and top with grated cheese, lettuce, olives, sour cream, ect.
Tater Tot Casserole
Tater Tot Casserole
1 lb. ground beef
1 can cream of mushroom soup. ( I use Cream of Chicken)
1 can cheddar cheese soup
1 cup milk
1 cup greated cheddar cheese
1 pkg frozen tater tots.
1/2 cup chopped onion
Brown beef and add salt and pepper to taste. Add onions. Put meet mixture into bottom of 9x13 dish. Layer package of frozen tots over the meat. In small bowl combine cheddar cheese soup, cream of chicken soup and milk. Stir in grated cheese. Pour mixture over top of casserole to cover. Cover with foil and bake at 400 degrees for 60 min.
1 lb. ground beef
1 can cream of mushroom soup. ( I use Cream of Chicken)
1 can cheddar cheese soup
1 cup milk
1 cup greated cheddar cheese
1 pkg frozen tater tots.
1/2 cup chopped onion
Brown beef and add salt and pepper to taste. Add onions. Put meet mixture into bottom of 9x13 dish. Layer package of frozen tots over the meat. In small bowl combine cheddar cheese soup, cream of chicken soup and milk. Stir in grated cheese. Pour mixture over top of casserole to cover. Cover with foil and bake at 400 degrees for 60 min.
Chicken Enchiladas
Chicken Enchaladas
4 chicken breasts cooked and cubed
2 cans cream of chicken soup
1 16oz sour cream
10 tortillas ( I use the smaller ones)
grated cheese
You could also add sliced black olives, chopped green chilies.
I don't usually use these but you can use more cheese lettuce
Mix chicken, one can of soup, and half of the sour cream. If you use the olives or chilies add them too. Spray bottom of 9x13 pan with pam. I like to mix the soup and sour cream first and put a little of the mixture in the bottom of the pan too. Then take your mixture (chicken and other stuff included) and put it in the flour tortillas. Roll and place in the pan. Take the other can of soup and other half of sour cream and mix. Pour over pan of tortillas. Put cheese on top and cover with tin foil. Place in oven at 400 degrees for 30 min.
4 chicken breasts cooked and cubed
2 cans cream of chicken soup
1 16oz sour cream
10 tortillas ( I use the smaller ones)
grated cheese
You could also add sliced black olives, chopped green chilies.
I don't usually use these but you can use more cheese lettuce
Mix chicken, one can of soup, and half of the sour cream. If you use the olives or chilies add them too. Spray bottom of 9x13 pan with pam. I like to mix the soup and sour cream first and put a little of the mixture in the bottom of the pan too. Then take your mixture (chicken and other stuff included) and put it in the flour tortillas. Roll and place in the pan. Take the other can of soup and other half of sour cream and mix. Pour over pan of tortillas. Put cheese on top and cover with tin foil. Place in oven at 400 degrees for 30 min.
Russian Chicken
Russian Chicken
Tips & Tricks
Ingredients:
4 - 6 Boneless, Skinless Chicken Breasts
1 (8 - oz) Bottle Russian Dressing
1 pkg Dry Onion Soup Mix
1 (14.5-oz) can Whole Berry Cranberry Sauce Directions:
* Preheat oven to 375 F. * Place thawed chicken breasts in 9"x13" (or larger) baking dish. * Mix dressing, soup mix, and cranberry sauce in bowl. Pour over chicken in baking dish, and cover with foil. * Bake 20 minutes, remove foil and bake another 20 minutes or until chicken is cooked thru/juices run clear. * Serve with steamed white rice.
Servings: 4 – 6 Total Time to Complete Recipe: 45+ min Active prep time: 5 min Inactive cooking time: 40+ min
Tips & Tricks
Ingredients:
4 - 6 Boneless, Skinless Chicken Breasts
1 (8 - oz) Bottle Russian Dressing
1 pkg Dry Onion Soup Mix
1 (14.5-oz) can Whole Berry Cranberry Sauce Directions:
* Preheat oven to 375 F. * Place thawed chicken breasts in 9"x13" (or larger) baking dish. * Mix dressing, soup mix, and cranberry sauce in bowl. Pour over chicken in baking dish, and cover with foil. * Bake 20 minutes, remove foil and bake another 20 minutes or until chicken is cooked thru/juices run clear. * Serve with steamed white rice.
Servings: 4 – 6 Total Time to Complete Recipe: 45+ min Active prep time: 5 min Inactive cooking time: 40+ min
Cafe Rio Pork
Café Rio Pork
6lbs pork
1 16oz bottle of salsa
1 can coke
2 c brown sugar
Place pork in crock pot and fill half way up the pork with water. Cook on High for 5 hours. Drain off water. Cut pork in thirds. Mix together sauce ingredients and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. I leave on low until ready to serve.
Cilantro Lime Rice
2 cups long grain rice
1 bunch cilantro
juice of 2 limes
4 cloves garlic
Chop garlic and cilantro. Heat 2 Tbs. of oil in a skillet. Add rice and all chopped ingredients and sauté until starts to get golden. Put 4 cups of water and lime juice in a rice cooker. Add rice mixture to the rice cooker and cook according to directions.
Pinto Beans
Rinsed and boiled in water, season to taste
Salad Dressing! (the best part!)
3 fresh tomatillos-cut into quarters
1 pkg ranch dressing-dry
1 cup Mayo
1/3 to ½ cup buttermilk
1 cup fresh cilantro
2 cloves fresh garlic
½ tsp cayenne pepper
Place all ingredients into blender and mix until smooth then chill for several hours or overnight
Putting it all together!
Put out some nice mixed greens, spinach, lettuce, etc. Dice up tomatoes, onions, or any other toppings you like. Shred some cheese.
The salad is layered starting with the lettuce, then rice, then pinto beans, meat, toppings and dressing.
6lbs pork
1 16oz bottle of salsa
1 can coke
2 c brown sugar
Place pork in crock pot and fill half way up the pork with water. Cook on High for 5 hours. Drain off water. Cut pork in thirds. Mix together sauce ingredients and put on top of pork. Cook an additional 3 hours on high. Shred pork with forks. I leave on low until ready to serve.
Cilantro Lime Rice
2 cups long grain rice
1 bunch cilantro
juice of 2 limes
4 cloves garlic
Chop garlic and cilantro. Heat 2 Tbs. of oil in a skillet. Add rice and all chopped ingredients and sauté until starts to get golden. Put 4 cups of water and lime juice in a rice cooker. Add rice mixture to the rice cooker and cook according to directions.
Pinto Beans
Rinsed and boiled in water, season to taste
Salad Dressing! (the best part!)
3 fresh tomatillos-cut into quarters
1 pkg ranch dressing-dry
1 cup Mayo
1/3 to ½ cup buttermilk
1 cup fresh cilantro
2 cloves fresh garlic
½ tsp cayenne pepper
Place all ingredients into blender and mix until smooth then chill for several hours or overnight
Putting it all together!
Put out some nice mixed greens, spinach, lettuce, etc. Dice up tomatoes, onions, or any other toppings you like. Shred some cheese.
The salad is layered starting with the lettuce, then rice, then pinto beans, meat, toppings and dressing.
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