Russian Chicken
Tips & Tricks
Ingredients:
4 - 6 Boneless, Skinless Chicken Breasts
1 (8 - oz) Bottle Russian Dressing
1 pkg Dry Onion Soup Mix
1 (14.5-oz) can Whole Berry Cranberry Sauce Directions:
* Preheat oven to 375 F. * Place thawed chicken breasts in 9"x13" (or larger) baking dish. * Mix dressing, soup mix, and cranberry sauce in bowl. Pour over chicken in baking dish, and cover with foil. * Bake 20 minutes, remove foil and bake another 20 minutes or until chicken is cooked thru/juices run clear. * Serve with steamed white rice.
Servings: 4 – 6 Total Time to Complete Recipe: 45+ min Active prep time: 5 min Inactive cooking time: 40+ min
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