Chicken and Rice Burritos
2 1/2 cups shredded, cooked chicken
1 pkg taco seasoning mix
3/4 cup long grain rice
1 3/4 cup water
1 8oz can tomato soup
1 tomato chopped
1/3 cup green onion sliced
8-10 tortillas, warmed
Combine chicken, taco seasoning, rice, water, and tomato sauce in a large deep skillet. Bring to a boil; cover, reduce heat to low and cook 20 min. Stir in tomato and green onion. Spoon into tortillas and top with grated cheese, lettuce, olives, sour cream, ect.
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