Creamed Chicken and biscuits

1/2 large onion chopped
1 1/4 tsp butter
4 Cups cooked chopped chicken
1 (10 3/4 oz) can cream of chicken soup
1 Cup sour cream
1/2 Cup milk
1/2 Cup chopped pimiento
1 Cup shredded Cheddar cheese
6 frozen biscuits, thawed

Heat butter in a small non-stick skillet over med-high heat. stir till melted, stir in onions, saute till tender, remove from heat.
Combine onion, chicken, soup, sour cream, milk and pimiento in mixing bowl and mix well.
Spoon into baking dish and bake for 15 min remove from oven. Sprinkle with 3/4 cup cheese and top with biscuits, sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly, about 20 min. Serve immediately.

Thanksgiving leftover casserole

You can use left overs or make it from what you have in the cupboards.

1 to 2 boxes stuffing ( or what ever you have left over)
1to 2 Cups turkey ( or chicken)
1 packet gravy

Put half the stuffing in a casserole dish layer with turkey and half the gravy (& veggies if you want) Top with remaining stuffing and gravy. Put in 350* oven till hot in the middle.
I like to add cheese on top sometimes!