Chicken Enchiladas

Chicken Enchaladas

4 chicken breasts cooked and cubed
2 cans cream of chicken soup
1 16oz sour cream
10 tortillas ( I use the smaller ones)
grated cheese
You could also add sliced black olives, chopped green chilies.
I don't usually use these but you can use more cheese lettuce

Mix chicken, one can of soup, and half of the sour cream. If you use the olives or chilies add them too. Spray bottom of 9x13 pan with pam. I like to mix the soup and sour cream first and put a little of the mixture in the bottom of the pan too. Then take your mixture (chicken and other stuff included) and put it in the flour tortillas. Roll and place in the pan. Take the other can of soup and other half of sour cream and mix. Pour over pan of tortillas. Put cheese on top and cover with tin foil. Place in oven at 400 degrees for 30 min.