1 Tbls veggie oil
4 Skinless boneless chicken half's cut into cubes
4 Tbls Chili powder
2 tsp ground cumin
1 large onion, chopped
1 medium green bell pepper, chopped
1 can cream o chicken soup
3/4 cup water
1 can whole kernel corn, drained
2 cans white kidney beans, rinsed and drained
2 Tbls shredded cheese
Heat the oil in a 4 quart sauce pa over med heat. Add the chicken,chili powder, cumin, onion and bell pepper. Cook till chicken is cooked through ad veggies are tender.
Stir the soup, water, corn,and beans. Cover and let cook for about 5 min stirring occasionally.
Sprinkle with cheese.
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I did half a green pepper and half yellow to add color.
ReplyDeleteI also didn't have white kidney beans so I used black and only one can was enough!