Cheese soup

2 cubes margarine

5 chicken bouillon cubes

1 c. flour

6 c. hot water

1 pkg frozen carrots and peas

1 c. chopped onion

1/2 c. chopped onion

1- 16 oz Cheez Wiz or Velveta

Cook carrots and peas, celery and onion together until tender and drain. Melt both squares of margarine add flour to make paste. Add hot water and bouillon cubes. Add Cheez Wiz or Velveta stir until thick. Add vegetables.