1 Lb Sweet Italian sausage
1 Cup rice ( I like to use 1/3c barley instead)
1 Cup chopped tomato in puree ( 1 101/4 oz can)
1/2 Lb chopped frozen spinach thawed and drained (1 10 oz box)
6 Cups beef broth
1/4 tsp. black pepper
Parmesan cheese for garnish
Cook sausage in soup pot, add beef broth, rice, tomato, and pepper. Bring to a simmer, let simmer 12-15 min till rice is tender. Stir in spinach and simmer for a few more min. Sprinkle with Parmesan and serve.
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