1/3 to 2/3 Cups Sugar
1/4 Cup all-purpose flour
1/2 Tsp ground Cinnamon
1/2Tsp Ground Nutmeg
Dash of salt
8 Cups thinly sliced and peeled apples (about 8 medium)
2Tbl Butter
Heat oven to 425* Mix sugar, Flour, cinnamon, nutmeg, and salt in a large bowl. Stir in apples.
Turn in to pastry-lined pie plate. Cut butter into small pieces and dot over apple mix.
Cover with top pastry.
Bake for 40 to 50 min or till crust is golden brown and juices begins to bubble.
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