8 in Gram cracker pie shell
8 oz whip cream
4 oz milk chocolate chips
1/3 c milk
2 Tbl sugar
3oz cream cheese
Cream together the cream cheese and sugar, set aside. Melt chocolate chips and 2 tbl of the milk, mix the chocolate mixture with the cream cheese mixture, add the remainder of the milk. Add the whip cream and mix all together, put in pie shell and freeze for about four hours.
( you can let it soften about 20 min before cutting to make it easier)
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