Lemon Herb Chicken from Melissa Bowen
4 chicken breasts (I like to use chicken tenders--they're extra moist)
1 can cream of chicken soup
1/2- 3/4 Tablespoon "McCormick" lemon herb seasoning
1/4 C butter
Melt butter and add to soup and seasoning mix. Pour half into crock pot. Add chicken and pour over remaining soup mixture. Cook 5 hours on LOW in crock pot. Serve over rice.
Tips: I use the 98% fat free cream of chicken with no difference in taste. I've also eliminated the butter for a lower fat version and still had it turn out great. It might make the chicken slightly less moist but not too noticeably, though.
Found here
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