Spicy Sausage and Pepper Penne
8 oz un cooked penne pasta
1lb Hot Italian sausage
1 Each; medium Green, red, and yellow bell peppers cut into thin 1/4 in strips
1/2 cup chopped onion
2 garlic cloves pressed or finely diced
1 can (14 1/2 oz) can of diced tomato's untrained
1 (8 oz) can tomato sauce
2 Tsp Italian seasoning
1/4 cup Parmesan cheese (freshly grated is best)
Cook pasta set aside, cook sausage till no longer pink in side. Let cool then cut into 1inch pieces. in the same skillet as sausage was cooked in cook the peppers, onion and garlic
6-8 min or till tender. Add sausage, tomato's, and tomato sauce till every thing is heated. Pour pasta in a large bowl and pour sauce over and toss to coat pasta. Sprinkle with Parmesan cheese
Tuesday, June 23, 2009
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